Six inches full of sponge cake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- several hours
- senior
Steps for Six inches full of sponge cake
1
Preparation of food: low-banded flour, white sugar, corn oil, milk, eggs。
2
Three eggs were inserted into the egg basin, adding 50 grams of white sugar。
3
It's going to take a shower of 38°C in hot water。
4
Hits the yellow paste and whites the line in the back of the eggbeater for ten seconds。
5
Sifted in low-banded flour。
6
Slice it quickly so that it does not overwrite the bubble。
7
A bowl of milk and corn oil will be fully immersed in hot water。
8
The pastry part of the cake is placed in an emulsed milk and corn bowl, evenly mixed。
9
In the cake bowl。
10
Quick flip evenly。
11
(b) A pre-heat oven of 150 degrees of fire in 6 inches or more。
12
The mold will be baked in the oven for 60 minutes。
13
This is what it looks like when it comes out。
14
I'll put the mold upside down on two big bowls and then take it off。
15
The finished chart。