Cracker meat
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Cracker meat

1
A little salt in the thin meat tablet, wine, raw smoke, starch picks and pickles for 10 minutes。
2
Sliced into thin pieces。
3
The boiler is hot and hot, then it's salted with thin meat and fried to the ground。
4
Put in the onions of flowers, and a little bit of the old stuff。
5
Put it in the scallop。
6
A little salty, a little fresh water for a while。
7
The soup is thick enough to make a pot。
8
It's finished
9
It's finished
10
It's finished