Yogurt snack
By VicentaLakin
And today, I made a sour-milk snack with a unique taste, a very high-value and aroma. It's simple, it's about 10 minutes of hand rubbing, and it's soft。
Recipe Recommendations
- high-gluten flour 170 grams
- ordinary flour 200 grams
- warm water 150 grams
- yeast 3 grams
- white granulated sugar 30 grams
- salt 2 grams
- yogurt 100 grams
- unsalted butter 40 grams
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Yogurt snack
1
First, 150 grams of warm water, 3 grams of yeast, evenly mixed, sedated for five minutes, activated yeast。
2
Add 30 grams of white sugar, 2 grams of salt, 100 grams of yogurt, evenly mixed。
3
Add 170 grams of high-banded flour and 200 grams of ordinary flour。
4
We're gonna mix it up。
5
Then you rub it in groups, put a lid on it and rub it in five minutes。
6
A nice, loose noodle, a three-minute rub。
7
Add softened salt-free butter of 40 grams, rub the butter in the dough with your hands, put a lid on it and rub it for five minutes。
8
Take out the noodles and fall for about five minutes。
9
Get out of the bread membrane on it。
10
Cover the lid, the room is warm and fermented。
11
You can ferment to twice the size. Take out the dough, throw a little flour, take a breath。
12
Take out the dough, throw a little flour, take a breath。
13
Growing up strips。
14
It's split into 12 or so groups of flour, a little sticky。
15
Collapse the noodles and line them up on the grill。
16
Two bowls of hot water were placed in the oven to help the noodles ferment 1.5 times larger。
17
Take out the fermented noodles, brush an egg fluid, and burn in the oven。
18
The oven is 190°C, baked for about 15-20 minutes, and if the mid-way surface is already coloured, a tin sheet can be covered to prevent the surface from being too hot。
19
Draw a melted butter while it's hot。
20
YOGURT SNACK, FINISH O
21
It's unique, it's expensive and it smells soft。
22
It's easy. It's about 10 minutes of hand rubbing。
23
The entrance to the finished product is soft and the Rose is soft。Yogurt snack Make Tips
The temperature of the ovens varies, the specific time of the oven can be adjusted appropriately and tin paper can be covered midway to prevent the surface from being too hot. My yogurt is thin, and some yogurt is dense, so you have to be flexible, look at your face and face。