Sugar plum
By VicentaLakin
Yang Mei buys too much, eats a part of it, and the rest makes this sugar plum。
Recipe Recommendations
- Bayberry 500 grams
- salt 4 grams
- rock sugar 100 grams
- lemon juice few drops
Steps for Sugar plum
1
Fresh Yeung Mei, flush a few times。
2
Put it in pure water and immerse it with salt for 15 minutes。
3
Take out the dry water。
4
The soup pot and the proper amount of water will be boiled with ice cream。5
Put it in Yang Mei fire。
6
Turn the fire and boil it for another five minutes。7
Drip into lemonade, turn off the fire。
8
Just a few more minutes。
9
Let's go
10
It's better to put one or two hours in the freezer。