Cream pepper with potatoes
By VicentaLakin
Hand-cut potatoes taste better. Flying water for 30 seconds, a little bit of vinegar, a little bit more softer。
Recipe Recommendations
- potatoes 400g
- green pepper one
- salt appropriate amount
- white vinegar a little
- MSG a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream pepper with potatoes
1
Potatoes go to the skin, cut into thin pieces。
2
I'm going to cut it down。
3
Put it in the boiler, add a little white vinegar, and in 30 seconds it's out of the water。
4
The asphalt is ready for use。
5
Pepper to the seed to the silk。
6
The frying pan is hot and hot, and a few peppers are made。
7
I'll put the potatoes in the fire for a second。
8
Put the peppers in the fire。
9
Turn it up for a minute。
10
Salt and taste。
11
Quick flip flat。
12
Out of the pan. Done。Cream pepper with potatoes Make Tips
1. The coarseness of potato silk to be cut evenly, like matches, is key. 2. A little vinegar in the water, 30 seconds, and a little cool. 3. The fire is on fire。