Tomato egg noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg noodles
1
Hanging eggs ready, tomatoes washed。
2
Tomatoes are cut into small pieces, eggs are scattered in egg fluid, a little wine is put in, and the mix is even。
3
Cooking oil is in the pot, heats it up into the egg fluid, and the small fire is made up to eight years of age, with a spare。
4
In the pot, fried tomatoes to soft。
5
Pour in the good eggs。
6
Pills, wine, white pepper, a little white sugar fried。
7
Fill the bowl with halogen。
8
Another boiler will be boiled on the wall。
9
The hanger is in the bowl and the halogen is evenly mixed。