Spicy chicken gin and rice
By VicentaLakin
Recipe Recommendations
- green pepper of 2
- red pepper one
- chicken breast 2 blocks
- Scallion, ginger, garlic, pepper oil 30ML
- soy sauce 20ml
- cooking wine 20ml
- white sugar 5g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy chicken gin and rice
1
Cream peppers go and wash the slices and the chicks thaw。
2
Cream pepper cut, chicken little chest cutters put starch and wine pickled for 10 minutes。
3
In the pot, the onion of garlic pepper oil pours into the pickled chicken, and it's made out of a change of colour。
4
The boiler is oiled with red peppers to the end of life and is then put into the fried chicken。
5
It's a little more soup。
6
Put rice in the lunch box, pour spicy chicken and pour soup。Spicy chicken gin and rice Make Tips
You like hot. You can use a big green pepper with screw glue or a hot pepper, not especially hot。