Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp art. 4
- onion ginger garlic appropriate amount
- octagonal of 2
- flour appropriate amount
- soy sauce 20ml
- cooking wine 30ML
- white sugar 10g
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned mackerel
1
The gill wash cleans the internal organs, removes the onions of the tail, gills to skin slices, and garlic is ready。
2
The boiler is oiled, a little salt is mixed, flour is squeezed, and it is blown to two sides。
3
It's oil in the pot, it's garlic, it smells。
4
Put it in raw smoke, wine, sugar and a little water to boil。
5
The roasted mackerel fires opened and then covered with a lid for 20 minutes。
6
Last fire to gather juice。
7
Just put flowers in the disk。