Steamed yellow-bone fish with garlic and black beans
This yellow-bone fish has few bones and tender and smooth meat. Whether it is steaming or making soup, it is very good, so my family often buys it after returning to China. However, generally our family prefers steaming and it feels very delicious.
Recipe Recommendations
- yellow-bone fish 400 grams
- garlic appropriate amount
- douchi appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- salt appropriate amount
Steps for Steamed yellow-bone fish with garlic and black beans
1
First stomp the fermented beans, garlic, and shredded ginger.
2
Put it into a bowl and mix in a little soy sauce, white sugar, corn flour, and pepper. Mix well for later use.
3
Boil water in the pan.
4
Place the mixed tempeh sauce on the fish plate and spread evenly.
5
Place the plate containing the yellow-bone fish, cover the lid and steam over high heat for 8 minutes.
6
Open the lid and add coriander and green onions, cover the lid and heat and simmer for a while.Steamed yellow-bone fish with garlic and black beans Make Tips
The fish is relatively small and only needs to be steamed for eight minutes.