Blue chicken chest
By VicentaLakin
IT'S ALSO THE CHICKEN BREAST OF THE SALT CHICKEN, AND THIS TIME WE'LL MIX IT WITH GREEN BLUE. THE GREEN GLYCOL CONTAINS A RICH VITAMIN C, WHICH IS GOOD FOR PROMOTING THE GENERATION OF ADHESIVE PROTEIN IN HUMANS, AND THEREFORE HAS A VERY GOOD BEAUTY PROFILE. VITAMIN C IN GREEN KALE CAN ALSO CONTRIBUTE TO THE GENERATION OF IMMUNOSUPPRESSIVE SUBSTANCES IN THE HUMAN BODY, AND ITS EFFECTIVENESS IN PREVENTING SOME INFECTIOUS DISEASES IS EVIDENT. GREEN KALE ALSO CONTAINS RICH DIETARY FIBRES THAT CAN PROVIDE A GOOD INCENTIVE FOR HUMAN INTESTINAL CREEPING AND CAN BE VERY EFFECTIVE IN PREVENTING AND MITIGATING CONSTIPATION. THE PROPER CONSUMPTION OF GREEN GLAND CAN ALSO SUPPLEMENT THE BODY OF HUMANS WITH POLYPHENOL CHEMICALS, WHICH HAVE A STRONG ROLE IN REMOVING THE FREE BASE AND CAN THEREFORE BE EFFECTIVE AGAINST OXIDATION AND AGEING, AS WELL AS IN IMPROVING PHYSICAL QUALITY。
Recipe Recommendations
- Green cabbage 120g
- chicken breast appropriate amount
- carrots 30g
- Soak peanut kernels several
- garlic few cloves of
- red pepper Xiao Xu
- salt 1g
- chicken essence 1g
- soy sauce 5g
- white vinegar 3g
Steps for Blue chicken chest
1
The kale is torn to pieces, not culinary. It's sweet. It doesn't smell dirt。
2
Carrot cut thin。
3
Water, boil for a few minutes。
4
Get chicken chest。
5
Cook in the pot. Cook in the peanuts。
6
Get the chicken chest out of the pot。
7
Tore the chicken chest to pieces, platter it。
8
The peanut rice is cooked for 10 minutes。
9
Garlic cut the end, pepper cut。
10
Garlic paste in the vegetables, with salt。
11
Chicken and raw and white vinegar。
12
Blend。
13
The finished product。