Garlic rosemary egg toast
By VicentaLakin
This egg toast is simple, it's uniquely fragrance, it's soft in the mouth, it's baked on the line, it's delicious and it's worth trying。
Recipe Recommendations
Steps for Garlic rosemary egg toast
1
Take a white toast and press it with a cookie mold。
2
Carve yourself like a plastic backup。
3
Eight garlics and one rosemary (two copies of which were used when the picture was missing)。
4
Scrap garlic and rosemary and add a proper amount of corn seed oil and a little bit of salt to the mix。
5
Take two white toasts and put the spices around them。
6
And cover up the white toast that was just carved and put on the spices。
7
In a styling pit, an egg of earth was thrown into it。
8
The oven is preheated, and the fire is 200 degrees for 10 minutes。
9
Covering the toast with tin foil for another 10 minutes, until the eggs are condensed。
10
The roasted egg is both good and good。
11
The smell of baked toast is uniquely attractive and particularly curable and worth trying。Garlic rosemary egg toast Make Tips
The temperature of the oven can be adjusted for the temperature and duration of the oven, depending on the fact that the egg fluid does not flow, and the colour on the toast is not too heavy。