Piggy meatballs
By VicentaLakin
Recipe Recommendations
- pig lean meat 300g
- Soaked glutinous rice appropriate amount
- Scallion Zanthoxylum bungeanum water 15g
- salt 3g
- soy sauce 20g
- oyster sauce 5g
- peanut oil 30g
- ginger powder 1g
- black pepper 1g
- spiced powder 1g
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Piggy meatballs
1
Pork strangling. Onion pepper bubbles for a few minutes, cool. The rice is left over from the buns, of course, one night ahead。
2
Put all the sauce in the lulls, evenly, a few more。
3
Onion pepper pours three times into the fat, and then poachs。
4
The rice drops into the plate, picks up the meat moistures, rubs it in the hands, then glues the rice。
5
One ball and one ball on the plate. Counter-charge pressure pans press 40 minutes。
6
Out of the pot。