Pelican

By VicentaLakin

Pelican
Today, round eggplants are used to cook, round eggplants are thick, juicy, fried, soft and delicious。

Recipe Recommendations

  • pepper one
  • eggplant 250g
  • salt 2g
  • edible oil 5g
  • onion 4g
  • garlic 2 cloves
  • June Fresh Premium Soy Sauce 4g
  • Green onion companion June bean paste 8g
  • sesame oil 2g
  • dried chili of 2

Steps for Pelican

  • Make Pelican step 0
    1
    Preparation: Leather round eggplant strips, precipitine slices, dry chili slices, garlic slices, onion mates, June bean gravy and June fresh-grade original sauce sauce。
  • Make Pelican step 1
    2
    It's pouring oil in the pot, and it'll be dry peppers。
  • Make Pelican step 2
    3
    I'd like you to join me in June。
  • Make Pelican step 3
    4
    Add garlic fried。
  • Make Pelican step 4
    5
    With eggplants, the eggplants will be dry, with a little fresh water。
  • Make Pelican step 5
    6
    I'll cook fresh, fresh, fresh June sauce。
  • Make Pelican step 6
    7
    Join the peppers and fry。
  • Make Pelican step 7
    8
    When the eggplants mature, add salt。
  • Make Pelican step 8
    9
    And then you can make a pot with fragrance。
  • Make Pelican step 9
    10
    Here's some hot pretzels。

    • Pelican Make Tips

    The eggplant cut a little bit, it's more mature. The eggplant is dryer when it's in the pot, and it's a little watery, but not too much water。

    Recipe Categories

    Recipe recommendation