The sacrificial fragrance is cold
By VicentaLakin
It's the first time I've had a real surprise out there! So I decided to do it again! It's summertime. You have to learn this blend
Recipe Recommendations
- Big pig's feet one
- coriander 1 handful
- sand ginger two
- millet spicy of 5
- Donggu Yipin Fresh Soybean Sauce 1 scoop
- Donggu Yipin Fresh Soy Sauce two spoonfuls
- Donggu oyster sauce 1 scoop
- Donggu cooking wine two spoonfuls
- white sugar 1 scoop
Steps for The sacrificial fragrance is cold
1
Cream slices, fragrance slices, screech chops, pepper chops for backup。
2
The pig's hoof falls in cold water, puts in ginger chips and two spoons of wine, the fire boils to boil, and for another 20 minutes, pulls it out of ice water, and does not pour any more soup。
3
Another boiler of hot oil pours into the sagna. Add a spoonful of oil, two spoons of butter, one spoon of soy sauce, one spoon of sugar, and one spoon of soup。
4
Pills of spices and rice are cut off, fire is put on the feet of pigs, so that every pig's foot is evenly mixed with juice。