Soup type bread

Recipe Recommendations

• high powder appropriate amount
• milk powder appropriate amount
• soup seed appropriate amount
• low powder appropriate amount
• whole egg appropriate amount
• yeast appropriate amount
• butter appropriate amount
• sugar appropriate amount

• sweetening
• baking
• half an hour
• ordinary

Steps for Soup type bread

1

Prepare raw materials.

2

Stir the flour and water until the flour is completely dissolved.

3

Heat and stir while stirring until 65 degrees to gelatinize and leave the heat. If you don't have a thermometer, it will be okay to see the lines are mushy.

4

After the oil method, knead it into a ball, and then smash it until the expansion stage (I rarely smashed the dough when making bread, but this time, the soup was a little wet and sticky, so I threw it countless times, and my arms and hands were almost disabled).

5

Fermentation to 2.5 times the size (the children just stick to me to play games, and they make it a little too much).

6

Divide into 8 pieces, relax for 15 minutes, and then use it freely to shape and wrap the filling.

7

Brush egg liquid on the surface, sprinkle with sesame seeds, and preheat to 180 degrees for 15 minutes.

8

It's really soft. The filling is still left over from making mooncakes. Today, I'm just talking about the skin. This is pumpkin stuffed. The children didn't eat pumpkin at all, but they were attracted by the aroma of bread and ate one in three bites.

Soup type bread Make Tips

Recipe Categories

• baking Recipes
• Elderly recipes
• breakfast recipes