fried radish meatballs
I have wanted to eat meatballs for a long time, so I can find the feeling by myself ~~
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried radish meatballs
1
Wash the radish, rub it into shreds with a rub, and marinate with appropriate amount of salt for about 10 minutes.
2
Use your fingers to remove the water and beat in 2 eggs.
3
Add appropriate amount of salt, add appropriate amount of flour and pepper flour, and mix well.
4
Put appropriate amount of oil in the pan and cook until 50% hot. Squeeze out the meatballs with your hands (squeeze them out from the tiger's mouth) and put them in the oil.
5
Fry until golden brown, remove and serve.fried radish meatballs Make Tips
1. After the oil is hot, turn down the heat. 2. The meatballs are made into small pieces. They are cooked quickly and delicious. The ones I made are a little bigger. 3. It's best to use mung bean noodles, but unfortunately we don't have them at home. You have to adjust the amount of flour properly. If you have too much flour, it won't taste good ~~