Beanapple dumplings
By VicentaLakin
Recipe Recommendations
- Jiangdou 100 grams
- carrot half a
- eggs 2 pieces
- Soaking fungus 50 grams
- edible oil 20ml
- onion ginger appropriate amount
- pepper noodles half a spoonful
- chicken essence half a spoonful
- oyster sauce 1 scoop
- salty and fresh
- cook
- an hour
- senior
Steps for Beanapple dumplings
1
The beans are washed and boiled。
2
Cut to pieces and load the bowl。
3
Carrot washes after cetine。
4
A boiler of oil poured into the egg and made eggs。
5
Carrots are also pouring out of the pot for a double nutritional increase。
6
There are four different food items in the bowl。
7
Join the ginger-crunchy shrimp skin。
8
Add salt。
9
Add the thirteen。
10
Join the chicken。
11
Join the old color。
12
Add perfume and mix evenly。
13
I've got a nice, warm, early noodle。
14
Split the noodles into two-and-a-half strips of the subtidal agent。
15
Skin bag on the pie。
16
Wrap it into the shape of your familiar dumplings。
17
The water in the pot was boiled off and then the dumplings were cut open。
18
The finished chart。