A midday egg
By VicentaLakin
The midday festival is not just brown, but eggs are also important foods for the midday festival. They are usually cooked daily, and today they are packed with red-tree palms and boiled with halogen eggs. The halogenated egg is a cooked product that is processed with spices and a popularized food. It's beautiful, it's smelly, it's salty, it's stale, it's stale, it's eating。
Recipe Recommendations
- salty fragrance
- cook
- half an hour
- divine level
Steps for A midday egg
1
Wash the eggs for backup。
2
Cold water is placed in the pot and a suitable amount of salt is boiled for 10 minutes (the eggs are not fracky)。
3
After a few colds, it's easy to skin off and complete。
4
The boiler is open to two occupant angles, with an appropriate amount of precipitine。
5
Four spoons of raw, two spoons of old。
6
And he shall draw old and old into the pot, and shall add a proper amount of water and salt。
7
Put the skin in the egg boiler。
8
Red curricular rice is appropriate, and ice sugar is appropriate for cooking in pots。
9
It's a five-minute boiler when the slag from the pot is extracted。
10
Get the halogen eggs out of the pot and pour the soup into the pot。
11
The finished halogenated egg is finished, the colour is red and attractive, the stench is thick, salty, stale, stylized and insatiable。