Colorful egg fried rice
Ingredients: salt,rice,onion,carrots,eggs,white pepper,ham sausage
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Colorful egg fried rice
1
Chop the onions and ham sausage into minced powder, shred the carrot and dice
2
Knock the eggs into a bowl, add a little salt, white pepper, and two tablespoons of warm water, and beat them into egg liquid
3
Pour a little oil into the pan, add onions and stir-fry until fragrant, and serve out
4
Add shredded carrots, stir-fry until fragrant, and serve out
5
Put the oil in the pan, pour in the egg liquid, and quickly divide it with chopsticks
6
Remove the scrambled egg pieces
7
Put a little oil in the pan, pour in the rice, and stir-fry until the grains are clearly defined
8
Pour the stir-fried onion, carrot and egg into the pan, add a little salt, and stir fry well
9
Pour the minced ham sausage and chopped green onion into the pan
10
Stir fry evenly and serve