Air-cooked pelt
By VicentaLakin
Recipe Recommendations
- squab 2 only
- Jiang 4-5 sheet
- oyster sauce 1 tablespoon
- soy sauce 2 tablespoons
- sugar 1 teaspoon
- cooking wine 1 tablespoon
- salt half a teaspoon
- white pepper half a teaspoon
- salty and fresh
- roast
- a day
- simple
Steps for Air-cooked pelt
1
Doves are cleaned, chests are cut and inside are cleaned。
2
The pickles are even with the ginger chips, pickled for eight hours and pickled for one night and flipped two to three times. (The pickles are also at home.)
3
Prepare a little white or red vinegar. (The effect is the same
4
Put the pickled pigeons in the air frying pan, with the skin up and a thin vinegar。
5
The air frying pan is moved to a minimum temperature of 50 degrees Celsius (100 degrees Fahrenheit) for 30 minutes. The minimum temperature of the frying pot is 170 degrees Fahrenheit, so that's the temperature, too
6
This step is to dry the skin。
7
Rotation of the air frying pan to 180 degrees Celsius (50 degrees Fahrenheit) for 15 minutes, turning midway。
8
Almost。
9
Set the fryer temperature at 200 degrees (400 degrees Fahrenheit) for five minutes. (Pied up, this step is to bake the skin, too.)
10
It's very delicious and it's very thin。Air-cooked pelt Make Tips
The temperature and timing of the air frying pans are adjusted to the actual situation at home, and from time to time, do not burn。