Qingshuixuan duck noodles
Ingredients: salt,green vegetables,MSG,white pepper,ordinary face
Recipe Recommendations
- ordinary face appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
Steps for Qingshuixuan duck noodles
1
Boil clear water and cook for about 3-5 minutes, depending on the heat, until the dough is medium smooth
2
Place the Yunnan specialty-wild Comitariums in a container (the wild Comitariums are fried with pepper and garlic in advance from a moist state until they exude a fragrant fragrance), and cover the cooked dough on top.
3
Boil the Yanxuan duck legs in boiling water for 15-20 minutes, then put the washed green vegetables into the pan and cook together, and continue to cook for 1 minute. Use green vegetables to absorb the aroma of Yanxuan. After cooking, put the green vegetables and smoked duck legs into a container, take another clear water, put the duck legs in only water, pour a little cooking oil, add refined salt and a little chicken essence. You can add a little pepper powder when the weather is cold. After eating it, your whole body will feel warm. Haha, I put a lot of it.
4
Place the green vegetables on the surface and pour the second-boiled Yanxuan duck leg soup into the bowl. At this time, the taste of Yanxuan is almost gone, only a faint flavor of roast duck. The flavor of Yanxuan is integrated into the green vegetables, bringing the flavor of roast duck, and you will no longer feel light to eat. At this time, the aroma and sweetness of the wild Comitoneus fungus are also released.