The cranberry crystal
By VicentaLakin
TODAY'S THE MIDDAY FESTIVAL, AND THE ANNUAL SEASON OF BUNS IS HERE. SO LET'S DO SOMETHING A LITTLE DIFFERENT THIS YEAR, AND TODAY WE TEACH YOU TO MAKE A CRANBERRY CRYSTAL, A TRANSLUCENT Q ROUND OF SIMI AND A CRANBERRY FROM NORTH AMERICA, WHICH GIVES THIS YEAR'S SORGHUM A DIFFERENT SOUR AND REFRESHING TASTE, WHICH IS PERFECT FOR EARLY SUMMER. HAVE A NICE AFTERNOON
Recipe Recommendations
- sago 200 grams
- American Cranberry Dried 50 grams
- salted egg yolk 10 capsules
- eucalyptus leaves 40 photos
- sweet and sour
- cook
- half an hour
- ordinary
Steps for The cranberry crystal
1
Prepare all the food
2
(a) To pour 200 grams of similitude into the screening net and into water that has not existed
3
Don't soak, filter out
4
Add 10 grams of vegetable oil and 10 grams of white sugar
5
(a) Ruffled evenly
6
Take two leaves and soak with water
7
(b) The length of the tails of the two leaves in contrast
8
Three quarters of the time
9
and leave a small corner before turning around
10
and fold a tight tip
11
(a) The mid-leaf is closely connected to the funnel
12
Filling in a third full of Simi
13
Poke a few times with a spoon to fill the corner with Simi
14
Add a few more cranberries
15
Filling of Simi
16
Tighten it with a spoon back
17
Covered with tail leaves
18
The two sides fold into sharp corners and hold them tight
19
A fourth tip at the front end
20
(b) Make as many triangles as possible for each corner when they are packed
21
Tighten the rope
22
The same is true of the salty yolk
23
Duplication of the remaining materials is sufficient
24
(a) More water is poured into the soup pan and the sting is boiled in cold water
25
(b) Cover the pan, boil the fire and turn it down, boil it for 25 minutes, and leave it open for 10 minutes
26
(b) Sewing into cold water for cooling
27
They can eat with their leaves removed
28
You like sweets and you can eat sticky sugar。The cranberry crystal Make Tips
One, the immersion of the leaves and repackaging prevent a gap between the leaves; two, each corner must be folded to avoid leakage of rice at the time of the package; three, and a metre cannot be impregnated for long periods of time and become dusty; and four, the ropes must be tied tight and tight, otherwise the cooking of the boiler will likely disperse。