Black sugar pelt
By VicentaLakin
There are apples in the fridge that are long, wrinkled but very sweet, and today there's a new diet, a steam, a tan, a fresh sweet apple with a good spleen, abdominal, aromatic, and a warm summer。
Recipe Recommendations
- Apple a
- Brown sugar tangerine peel appropriate amount
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Black sugar pelt
1
Prepare: black sugar leather, apples frowned more sweet than fresh, apples go to the nuclei, skin cut。
2
Plate is laid on the apple surface, water is evaporated into the pot for 12 minutes, and the fire is shut down for 10 minutes。
3
It's fermented. Open the lid and smell very fresh fruit。
4
The finished chart。
5
The finished chart。