Pumpkin sausage fried rice
By GwenJast
Ingredients: rice,pumpkin,sausage
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pumpkin sausage fried rice
1
Peel and dice pumpkin
2
Wash the sausage and dice it. If the sausage is too salty, soak it in rice washing water for three or four hours before dice it.
3
Put a little oil in the pan and stir-fry the pumpkin until it changes color
4
Pour in diced sausage and stir fry
5
Stir fry until the diced sausage changes color
6
Pour in rice and stir fry
7
Stir fry until the rice grains are clearly defined
8
Sprinkle in onion leaves
9
Stir fry evenlyPumpkin sausage fried rice Make Tips
1. The fragrance of pumpkin and the salty taste of sausage are enough to season the rice. There is no need to add additional salt. If the sausage is too salty, it can be soaked in rice washing water for three or four hours. 2. Do not add water when stir-frying the pumpkin. 3. The sausage will produce oil after stir-frying, so put less oil when starting to add oil.