radish and radish
By VicentaLakin
Learn to baptize. Please let Hunan friends know more。
Recipe Recommendations
- dried radish appropriate amount
- bacon appropriate amount
- black fermented bean a little
- chili powder 1 scoop
- salt a little
- soy sauce appropriate amount
- white sugar a little
- MSG a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for radish and radish
1
Wash the meat with hot water and put it in the steam pan。
2
Steam for 30 minutes, take a slice。
3
The radish bubbles are softly washed and cut into small pieces。
4
Cutted radish dry in the bowl, with a little salt, sugar, smelt and raw, evenly mixed。
5
Put gravy on the radish dry。
6
Put a spoonful of pepper powder。
7
Put a spoonful of black beans。
8
Put it in the steam pan。
9
The fire broke open and the small fire evaporated for 20 minutes。
10
Spill flowers。
11
The finished product。radish and radish Make Tips
The meat is purified with hot water for 30 minutes. It's better to cook later, to remove the extra salt. 2. The peanut oil was found to be in the air and thought that it was not necessary, as the bacon would evaporate a lot of itself during the process. 3. A little salt in the radish, taking care of its own taste。