It's a common garlic eggplant
By VicentaLakin
It's simple, it's sour. There's a lot of ways to burn eggplant. It's too much trouble. It's simple and fast, with less oil, and sour and spicy。
Recipe Recommendations
- small eggplant one
- green pepper one
- onion appropriate amount
- diced tomatoes 100g
- ketchup 1 scoop
- salt appropriate amount
- white sugar a little
- MSG a little
- pepper a little
- soy sauce appropriate amount
- garlic slightly more
Steps for It's a common garlic eggplant
1
The eggplant is washed out and cut into a roller。
2
Onions, peppers, knives。
3
The frying pans are hot and hot and the peppers are hot。
4
It's onions, and peppers turn up the scent。
5
Put the eggplant in it and go on fire。
6
Put the ketchup on the fire。
7
Put the ketchup in flat, then the salt and the sugar。
8
Tastes good。
9
Put it in garlic before it comes out。
10
Load。
11
The finished product。It's a common garlic eggplant Make Tips
1. The eggplant cutters, if not used at the time, can be kept in water to prevent oxidation. Tomatoes go to Pichettin, with appropriate amounts of ketchup, and the color is redder. 3. Put garlic in the pot when it comes out。