stir-fried black fungus and cabbage
By GregKirlin
I like to eat light dishes, light and greasy vegetarian stir-fried black fungus and cabbage.
Recipe Recommendations
- cabbage 200 grams
- black fungus appropriate amount
- peppercorns appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
Steps for stir-fried black fungus and cabbage
1
Wash the cabbage and control the water, cut into thin slices
2
Slice carrot
3
Tear small pieces of black fungus soaked in advance
4
Put the oil in the pan and stir-fry the pepper kernels until fragrant
5
stir-fried chives, ginger, garlic
6
Stir fry carrot slices, add black fungus and cabbage
7
Add white vinegar to taste in turn
8
add wine
9
add soy sauce
10
Season with oyster sauce
11
Season with salt, stir-fry well, and serve