Double Popsicle
By VicentaLakin
The white part is home-made yogurt and the pale purple part is a mixture of blueberry jam and yogurt。
Recipe Recommendations
- homemade yogurt 350 grams
- blueberry jam 50 grams
- sweetening
- frozen
- a day
- simple
Steps for Double Popsicle
1
Blueberry jam and yogurt。
2
Take out 150 grams of yogurt。
3
Add blueberry jam。
4
Blend。
5
In the freezer mold, only the upper half。
6
The remaining raw yogurt will be filled with the spare parts of the mold。
7
Put the popsicle stick in the mold。
8
Cover the silica cap and put it in the fridge overnight。
9
Easy distillation。
10
Cool mouth。