Pelican
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- pork fat appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican
1
Food: Vegetables cut in small, clean and fat。
2
The pot is open for three minutes。
3
Fatty is put in the pot with oil。
4
Put it in the bouquet。
5
Put in two spoons of pelican oil。
6
Turn it up a few times。
7
Put a little salt in it。
8
It's fine。
9
The finished chart。