The fragrance pork

By VicentaLakin

The fragrance pork

Recipe Recommendations

  • Boutique pork belly appropriate amount
  • Hawthorn appropriate amount
  • tangerine peel appropriate amount
  • ginger powder appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce a little
  • white sugar appropriate amount

Steps for The fragrance pork

  • Make The fragrance pork step 0
    1
    The five flowers are shaved, dried with the kitchen paper towels and laced with forks。
  • Make The fragrance pork step 1
    2
    Add a proper amount of salt, ginger powder, raw smoke, old smoke, sugar plastering, and leather for one night of pickle (freeze)。
  • Make The fragrance pork step 2
    3
    The pickled chow and the sauce were poured into the electric pressure pan, and the platinum was immersed and rinsed into the fragrance。
  • Make The fragrance pork step 3
    4
    Enable power, press the meat button。
  • Make The fragrance pork step 4
    5
    Time's up. Put the thermostat in for a second. Just keep collecting。
  • Make The fragrance pork step 5
    6
    Cool the slices。
  • Make The fragrance pork step 6
    7
    The finished chart。
  • Make The fragrance pork step 7
    8
    The finished chart。
  • The fragrance pork Make Tips

    It's better to make one night's taste with fine meat and pickles! Good afternoon! Good luck

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