Soft bread
By VicentaLakin
The home of the epidemic chose soft and sweet bean noodles for breakfast. Package
Recipe Recommendations
- high-gluten flour 300g
- milk powder 50g
- milk 200g
- soup seed 150g
- corn oil appropriate amount
- sugar 50g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Soft bread
1
A piece of flour, four pieces of water mixed with a little fire to heat up. Keep mixing。
2
Turn it off。
3
The container is placed in the refrigerator for more than four hours。
4
take 150 g soup and mix 100 g milk with sugar eggs。
5
The yeast。
6
With a proper amount of corn oil and flour, with a razor。
7
Very sticky。
8
Add the remaining milk on several occasions。
9
Because the noodles are sticky, they're scrapers。
10
The fermented noodles are particularly soft。
11
The flour was placed on the board and the dough was removed with a razor. Don't squirm。
12
Just cut into the shape you want。
13
Add like a pie. I put on the soy sauce。
14
Seal your mouth。
15
Make a bun。
16
Pull over。
17
The long one goes straight to the growth strip。
18
A few folds。
19
In the thins。
20
Roll it up。
21
And flatten。
22
Scratch into pancakes。
23
Put the pie on。
24
Roll it up。
25
It's all fermented. (Dry environment, cover the film. Or it'll crack
26
Get fat。
27
Brush the egg fluid. The oven is 200 degrees preheat. 180 degrees up and down for 20 minutes, if the color's okay. We'll have 10 minutes of tin paper on it。
28
It's kind of dark, but it's pretty。
29
Breakfast bread is done. Very soft。
30
This color is very close to the color of the object。
31
Let's eat bread together