Black bean radish
By VicentaLakin
The radish radish is gnawing and the fragrance of the radish smells. Rhod dry is soft early, the meat is washed with hot water, boiled for about 30 minutes, and extra salt is boiled。
Recipe Recommendations
- bacon appropriate amount
- dried radish appropriate amount
- black fermented bean a little
- millet pepper of 2
- salt a little
- white sugar a little
- soy sauce appropriate amount
- soy sauce a little
- MSG a little
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Black bean radish
1
The radish dry is pre-empted into soft slices, the radish is purified for 30 minutes or so, the dry bean is washed with warm water and the rice is spicy。
2
A small amount of oil and heat was put in the frying pan and a small amount of grease was made out of the meat。
3
Put it in the soybeans。
4
Fry up the scent。
5
Put in radish dry and rice spicy。
6
Turn it up for a minute, plus a proper amount。
7
Add a little old-fashioned。
8
A little salt, white sugar and smelt。
9
It's good to make it taste good。
10
The finished product。Black bean radish Make Tips
1. The bacon washes the smoke with hot water and boils the extra salt. Dry and soft radish, clean。