Garlic cabbage
By VicentaLakin
Simple and fast home is usually fried。
Recipe Recommendations
- water spinach 400g
- Garlic cloves slightly more
- salt appropriate amount
- MSG a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic cabbage
1
Blank-cleaning, cut-up。
2
The frying pan is hot and hot, and it smells like garlic。
3
Let's put it in the kitchen for a while。
4
We'll have to change the color and put it in the leaves。
5
Fire the leaves to the color and saline。
6
Put a little taste on it。
7
Scrambling is even。
8
The finished product。Garlic cabbage Make Tips
1. Cutting open cabbage. 2. Scrambling first, waiting to change the colour, and so forth. 3. Simple taste, with only salt and a little smelt。