Salted celery
By VicentaLakin
One of the simplest delicious dishes. Every time you buy celery, you have to pick out the tenderest celery heart, cut it into little ding, put a little salt in it, nothing else, pickle for a moment, the smell of fresh and fresh, and punching the taste buds in the air。
Recipe Recommendations
- celery heart appropriate amount
- cold boiled water appropriate amount
- salt a little
Steps for Salted celery
1
Only white and tender hearts from every celery. They were washed with cold water。
2
Cut to Ding, put in the plate。
3
A little salt。
4
Smash it. Nothing else。
5
The finished product. Juicy, fragrance, snout。Salted celery Make Tips
1. Only the tenderest part of the celery heart shall be taken and washed with cold water. 2. Only a little salt。