Double sausage rolls
By VicentaLakin
It's a little fresh, two-coloured sausage roll
Recipe Recommendations
- flour 1000 grams
- pumpkin puree 300 grams
- yeast 10 grams
- white sugar 20 grams
- water 250 grams
- Wang Zhongwang sausage a pack
- sweet fragrance
- steamed
- an hour
- senior
Steps for Double sausage rolls
1
White noodles: 500 grams of flour, 5 grams of yeast, 10 grams of sugar。
2
Add 250 grams of water to start and face。
3
And back up。
4
Pumpkin noodles: 500 g of flour, 300 g of pumpkin mud, 5 g of yeast, 10 glucose, and grouping。
5
Two lumps of a rectangles, folded and continued to sort。
6
It's half a centimetre of face and it's cut into a small rectangular。
7
Follow the above figure and rotate the strip。
8
Put the sausage on, roll it up。
9
It's hot now, and when all the embryos are finished, they'll be fermented for 10 minutes。
10
Steaming pans fire evaporated 11, 2 minutes, and a few minutes later。
11
Nice and delicious sausage roll homemade。Double sausage rolls Make Tips
Pumpkin mud increases or decreases appropriately depending on the amount of water。