Meat and eggplant
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Meat and eggplant
1
Prepare the food: as shown。
2
The pork, the garlic, the red pepper, the onion flowers。
3
The eggplant will be evaporated in the pot for 18 minutes, whichever is so。
4
While steaming eggplants, the hot pots are oiled and the small fragrances of the platinum are fried。
5
Put it in garlic powder, red pepper powder continues to fry, salt, soy sauce, pepper powder, sugar。
6
A small amount of raw powdered water continues to make the sauce thick。
7
Last thing you can put in onions is fire。
8
Steam the eggplant, replace it with a bigger plate, then make it soft with chopsticks, and then absorb the sauce。
9
Just put sauce on the face of the eggplant。
10
The finished chart。
11
The finished chart。