The cucumber's fried Goose Sanbao
By VicentaLakin
Recipe Recommendations
- cucumber a
- Gosanbao
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce a little
- sugar a little
- pepper a little
- cornflour a little
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The cucumber's fried Goose Sanbao
1
Ready: Ice-cream goose tribune, 15 minutes of salt water, then clean。
2
Cucumbers, carrots。
3
Cucumbers, carrot slices, ginger garlic。
4
Fix the bowl juice。
5
Put the geese Sanbao in the electric boiler for about two minutes, and get the tar out。
6
Hot pots with oil, garlic and carrots。
7
The fire in the cucumbers turned out to be dead, and a little salt went on for a minute, shoveling out the spare。
8
Another pot of oil and a fragrance of garlic。
9
Then put it in the Goose Sanbao fire and fire it。
10
Scrambling from the pot with a little bit of rice wine to the fragrance。
11
It's not easy。
12
You're the best。
13
It's done on the cucumber face。
14
The finished chart。
15
The finished chart。