Fried chicken leg
By VicentaLakin
Today's chicken leg is salty, salty, spicy and sweet, and it doesn't affect taste。
Recipe Recommendations
- chicken legs 13 rats
- green onion appropriate amount
- ginger appropriate amount
- chili powder appropriate amount
- edible oil
- bamboo stick 1 piece
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- divine level
Steps for Fried chicken leg
1
A smaller pair of 13 (so much random) chicken legs washes them over and over again, watering them and placing them with bamboo stickers, so that they can taste easily。
2
Add onion wine, onions, ginger, salt, chicken crumbs for 15 minutes。
3
After removing the ginger onions, put the right amount of chili powder in the mix。
4
On the basis of the above figure, a spoon is added to the table, which is mixed to the same level for 10 minutes。
5
Use this powder (first buy)。
6
Put the powder on the plate。
7
It looks like a small bag of fried powder, and I've filled myself with some other powder to cover 13 chicken legs。
8
Burning in the pot。
9
Down into the chicken leg。
10
The heat should not be too high, otherwise the external focals would not be well prepared and would be blown up。
11
A few more fried chicken legs。
12
The first one was recovered, waiting for another blow。
13
The chicken legs are rebuffed。
14
It's a product (the color of the plate is close) and it's more beautiful than the color of the picture。
15
The family said that the chicken legs tasted good, salty, salty and sweet。