Carrot cake
By VicentaLakin
Take a bite of the carrot cake you're in love with, it's so simple and there's no failure rate, and you learn it once。
Recipe Recommendations
- medium-gluten flour 240 grams
- eggs
- white sugar 180 grams
- salad oil 200 grams
- carrots 2 pieces
- baking powder 15 grams
- raisins 1 small bowl
- coconut 50 grams
- salt Half a teaspoon
- cinnamon powder 1 teaspoon
- powder small amount
- sweet fragrance
- baking
- an hour
- simple
Steps for Carrot cake
1
The raisin water is soft。
2
Carrot goes to Pizza。
3
Simulate brushing vegetable oil or butter reserve。
4
flour is sifted into the basin with salt, cinnamon powder, yenibahar and fermentation powder。
5
The sugar fell into the mix and added five full eggs。
6
The mixer stirs up the egg paste to the point where it expands significantly and the color is white。
7
Add salad oil and a few rounds。
8
Add carrots, coconuts and raisins。
9
Add all the powder。
10
From bottom up to no dry powder。
11
Down into the mold is nine percent full。
12
The pre-heated oven was set on fire for 30-35 minutes at 175 degrees。
13
Take out the oven when it's done. It's a little cold and then it takes off。Carrot cake Make Tips
yenibahar is a dish for some gravy in a local meal that tastes like five fragrances. it's added to the taste of cake. it can also be replaced with meat platinum or not. some broken walnuts can also be added。