Peach mousse cake

Recipe Recommendations

• flour appropriate amount
• eggs appropriate amount
• cream appropriate amount
• fruit appropriate amount

• sweetening
• other
• several hours
• simple

Steps for Peach mousse cake

1

Baked chocolate cake blanks yesterday.

2

Mousse filling: 250g peach (canned); 250ml of light cream; 160g of original yogurt; appropriate amount of sugar; 10g of gelatine tablets; 10g of rum. Jelly layer: 1 pack of orange-flavored QQ sugar (70g); 125ml of prepared orange-flavored fruit; 5g of gelatine tablets.

3

Cut peaches into diced pieces and use a cooking machine to mash, add appropriate amount of sugar and bring to boil to make peach sauce. Add soft gelatine slices soaked in ice water to the peaches, heat until melted, cool the peaches, add rum and yogurt, mix well, and refrigerate in the refrigerator for a while.

4

Whisk the light cream to 6 and distribute.

5

Add the cream into the peach yogurt filling in portions, mix until evenly and smooth, smooth the surface, and refrigerate for 3 hours.

6

Add QQ sugar to the brewed orange juice and melt it in water, then add the soft gelatine slices, pour them on the refrigerated mousse filling, and continue to refrigerate for 2 hours.

7

When the jelly layer has not completely solidified, add diced fruit to decorate.

8

It's delicious

Recipe Categories

• baking Recipes
• Kid Friendly Recipes