Potato mashed bread
By VicentaLakin
Potato mashed to make bread, reduced the amount of sugar to its own taste, and made bread soft and silky and delicious。
Recipe Recommendations
- high-gluten flour 300g
- mashed potatoes 100g
- milk 100g
- eggs one
- salt 3g
- yeast 3g
- white sugar 15g
- butter 15g
- egg yolk liquid
- salty fragrance
- roast
- several hours
- ordinary
Steps for Potato mashed bread
1
Potatoes go evaporate into mud。
2
Potato mashed, milk, eggs put in a baker。
3
It's put in high-strength flour, yeasts buried in flour, salt in the corner, sugar. (Sesame base powder is the rest of the toast) and face for 15 minutes。
4
Softened butter for 20 minutes。
5
The nice noodles are taken out, fermented in the jars, fermented in the warm of the cover。
6
fermented noodles。
7
The noodles were fermented twice in the oven by rubbing the exhaust on the panel, dividing it into small pieces, rounding it up。
8
It fermented to 1.5 times the size of bread embryos and brushed with yolk。
9
In preheated ovens, medium, upper and lower fire 180 °C for 15 minutes (covered with tin paper in time)。
10
Fresh out of the oven。
11
It's soft and it's very good。Potato mashed bread Make Tips
1. this formulation is very wet and sticky, and hand powder can be appropriately added to the new hands ' plastics. 2. flour is of a different water type, with 10 g of milk set aside for paste rubbing, increasing or decreasing as appropriate。