Little peppers of garlic and lily
By VicentaLakin
Lotus is fresh, sour and spicy。
Recipe Recommendations
- lotus root appropriate amount
- millet pepper a
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Little peppers of garlic and lily
1
Lotus go to the skin, slice the thin, wash the water。
2
Let go of the water and pull it out。
3
I'll take the water and cool it。
4
Garlic made mud。
5
A proper amount of salt, raw smoke, rice vinegar, perfume and juice。
6
The lotus runs the water, fills the bowl, puts on the pepper。
7
We'll put the sauce on, we'll put the fragrance on, we'll mix it up。
8
The finished product。