Dry shrimp tail
By VicentaLakin
Recipe Recommendations
- base shrimp appropriate amount
- Jiang appropriate amount
- sesame appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- water appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Dry shrimp tail
1
Fresh prawns ready。
2
Clean up the shrimp line and make it with gingers and wine。
3
In the bowl, salt, sugar, vinegar, soy sauce, beryllium oil, evenly mixed water。
4
It's hot and hot in the pan and fried in the shrimp tail。
5
Add a fine-tuned juice to the flat。
6
Taste can get out。
7
Sesame dots。
8
Home food, perfect presentation。
9
The finished chart。Dry shrimp tail Make Tips
When the shrimp tail is fried, try to dry it up