Soy eggs
By VicentaLakin
Slippery eggs, with a high failure rate。
Recipe Recommendations
Steps for Soy eggs

1
Get the main and the feed ready。
2
Eggs with salt
3
Beating with chopsticks。
4
Get ready for hot water。
5
Eggs with hot water, evenly mixed with chopsticks, scale 1:1.5。
6
Spoil impurities and bubbles with a leak filter。
7
It's important to clean up the small particles。
8
Boiled water with little fire。
9
Put the steamer for the eggs in the pan。
10
Cover the pan。
11
Steaming eggs are delicious。
12
Slippery eggs out of the pot。
13
Add a little soy sauce。Soy eggs Make Tips
The temperature of hot water shall not be too high. 2. Routine fire management. 3. The salting steps must not be confused. 4. The amount of soy sauce cannot be excessive。