Homemade peanut butter
Recently, because my stomach is not very good, and the food I eat is too hard or it hurts if I eat too much, so I can only eat less and more meals. But the conditions at work are no better than at home, so I can only eat less. A few days ago, a colleague at work went shopping in the middle of the night and brought me a peach and plum strawberry jam sandwich. After I saw it, I told him: "The strawberry jam is not as good as the peanut butter!!!" My colleague replied to us: "I'll do it." But I couldn't help but think of the aroma and delicious peanut butter. I went to the supermarket and felt that the peanut butter sold in the supermarket was too expensive. I happened to have peanuts left over from the last time I made sweet potato saqima at home, so I decided to make my own peanut butter. Do it yourself and have enough food and clothing, right?!!!
Recipe Recommendations
- peanut 200 grams
- sugar 20 grams
- honey 20 grams
- condensed milk 10 grams
- salt 2 grams
- peanut oil appropriate amount
- sweetening
- mix
- half an hour
- simple
Steps for Homemade peanut butter
1
Wash the peanuts, blow dry, spread them on a baking sheet, heat at 150 ° C over high heat, and bake for 20-25 minutes, then let cool.
2
Add salt and sugar to the roasted peanuts, place them in a blender and beat them to powder.
3
Add honey and stir well.
4
Add condensed milk and stir well.
5
Add peanut oil and stir well.Homemade peanut butter Make Tips
*********** When roasting peanuts, turn them every 10 minutes or so to heat them evenly, and start to observe when roasting for about 15 minutes to avoid burning them. ************** The specific time for roasting peanuts depends on the size of your oven and the size of your peanuts. Bake until the peanut skins crack open and then peel them gently with your hands. It is ripe. ************ I didn't peel the peanuts. I could remove the skins when I was careful. However, the nutritional value of the peanut skins is still quite high. We make our own peanut butter for nutrition and delicious. We don't have so many additives, and it's not for the sake of looking good, is it? So keep it!********** The crushed peanuts are powder without oil. Only when adding a proper amount of oil can they form a paste shape. At this time, adding oil serves as a primer. The peanuts themselves have a high oil content, so you don't need to add too much oil. You can stir and put the oil until the consistency is right. ************** When finally adjusting the consistency with oil, do not add water to dilute it. First, the peanuts will turn sour due to moisture, and secondly, the water and oil will separate after a long time. ******** I have done it twice, once adding condensed milk and once without adding it. After comparison, I found that the taste of condensed milk is more fragrant and worthy of recommendation. The same is true for putting peanut oil. If you don't have peanut oil in your home, you can use other vegetable oil instead. ********** When you first start mixing peanut powder with oil, the peanut powder can easily get stuck under the blender or attach to the wall of the blender. It is recommended to turn off the blender and use chopsticks to move the peanut powder to the middle before continuing to operate to avoid damaging the machine. ************** If you like peanut butter with coarse chopped peanuts, don't stir for too long, or add the coarse chopped peanuts after stirring. ************* Store peanut butter in a clean water-free container and store it in a cool and dry place.