Red-burned fish
By VicentaLakin
Recipe Recommendations
- Minyu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- erguotou appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Red-burned fish
1
After cleaning up the fish, cut into pieces and put it in the plate。
2
It's hot and hot in the pot, and it's in the fish。
3
To fry the fish to two sides of gold。
4
Put the fish in the plate。
5
Onion slice, ginger slice, garlic flat。
6
It's hot and hot in the pot。
7
Put it in the fish。
8
Pour in the sauce, two pots of white vinegar, then pour in the right amount of white sugar, even in the double。
9
Just pour in the water and cover the pan for about 10 minutes。
10
The pan out。
11
Let's go