Bake a plate of prestige cake
By AnaMcClure
Ingredients: salt,milk,eggs,vegetable oil,sugar,low powder
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Bake a plate of prestige cake
1
raw material map
2
Separate the egg white and the yolk.
3
Add 15 grams of sugar, salt, oil, and milk to the egg yolk and set aside.
4
When the egg white is made into a thick bubble, start to put in one-third of the remaining sugar, and add it while beating. When the egg white is beaten until the volume and texture are clear, the sugar is basically exhausted.
5
The egg whites will be beaten like this. Just have a small and short tip on the eggbeater rod.
6
Stir the egg yolks evenly and sieve into the low flour.
7
The stirred egg paste is very delicate. This is a 150-degree preheating oven.
8
Add some of the stirred egg white and stir (turn it up and down, not in circles).
9
Pour the egg yolk paste into the remaining egg whites and stir thoroughly.
10
Stir the batter.
11
Spread zinc paper on a baking sheet or oil paper.
12
Pour the egg batter into the baking sheet and shake it twice vigorously. Put in the oven at 150 degrees for 15 minutes and turn to 170 degrees for 10 minutes.
13
Baked cake.
14
Not bad!