A ginseng deer, chicken soup
By VicentaLakin
Recipe Recommendations
- local chicken appropriate amount
- ginseng appropriate amount
- antler appropriate amount
- wolfberry appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for A ginseng deer, chicken soup
1
The rooster cleans up small pieces。
2
The cold water boilers water for three minutes, and the warm water washes the fumes。
3
Psychic, deer, rind。
4
Chickens, ginseng, deer, and ginger are put into the pot with water, wine, raw stew for 1.5 hours, salt and saline 10 minutes in advance, and two minutes of burning。
5
Tonic chicken soup。