Fried roses
By VicentaLakin
Recipe Recommendations
Steps for Fried roses

1
Zippa。
2
Remove the flower core。
3
Add a little salt scratch。
4
Squeeze like this。
5
Vacuate with water for a few days and change water once a day。
6
Squeeze the moisture。
7
Cream peppers of garlic。
8
It's hot in the pot。
9
Falling into the twilight。
10
Join the rice gin and fry。
11
A few salt-scramblings evenly。
12
Load。