Cooking shrimp
By VicentaLakin
Shrimp is not greasy, and in the summer, shrimp is used to supplement physical strength。
Recipe Recommendations
- shrimp 500 grams
- onion 1 segment
- garlic 3 petals
- edible oil 3 scoops
- corn starch half a spoonful
- chives 1 scoop
- tomato sauce 2 tablespoons
- vinegar 1 scoop
- light soy sauce 2 tablespoons
- sugar 1 scoop
- sweet and sour
- braised
- half an hour
- simple
Steps for Cooking shrimp
1
The food is ready, the garlic is shredded, the shrimp lines are removed, the dry moisture is controlled。
2
Put it in the bowl。
3
Put tomato sauce, sugar, raw sauce and vinegar。
4
Put corn starch in it。
5
Combination。
6
The boiler is put in edible oil, which is hot and then in shrimp。
7
I don't know。
8
The juice that was made before it went down。
9
Buckle up, fire for a minute。
10
The soup is wrapped in shrimp。
11
Get the juice out of the pot。
12
Scatter the onions while it's hot。